Milo is a staple item in EVERY Australian household. 

Whether you sprinkle it on your weetbix, have it with milk or eat it on it’s own, it’s VERY likely you’ve had it at least once! 

The most common way to consume milo, is mixing it with cold milk. 

Now the desired ratios differ greatly… however no matter how much you put in, no amount of stirring can ‘blend’ the milo with the milk properly. 

Often, we are left choking on dry clumps or just mild chocolate flavoured milk because we greedily ate all the milo bits at the start! 

Michelle Rennex, from Buzzfeed, tested a new theory and we agree that it is BRILLIANT. 

What you need: 

  • A glass 
  • Milo
  • A splash of boiling hot water 
  • Cold milk 

Firstly, place desired amount of milo into your glass. The pour a splash of hot water in and stir vigorously, making a blended paste consistency. Pour in the milk and BAM – perfectly blended Milo! 

Try! We promise, you won’t regret it. 


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