Forget the days of cream and jam sandwiched between two slices of sponge… We have the next big thing. 

Poke cakes! 

A genius hack for all icing lovers and sweet tooths.

What’s even better is it doesn’t take a Masterchef to make. 

Just take a sponge cake (any flavour of your choosing), ‘poke’ holes evenly across the top layer of the cake, pour in the flavour of your choosing and then cover in icing as per normal…

YUM!

Advertisement
Advertisement
Missed Laurel Gary & Mark? Catch up by clicking play below and join us from 5:30AM every weekday!