Remember the raindrop cakes that took the world by storm?
Well here’s the latest invention from Harajuku Gyoza that will have your mouthwatering.
Introducing the Jelly Watermelon. A jelly made with the juice of the watermelon and served in the actual melon skin.
Oh, and did we mention there’s a vodka version available?!
The Aussie restaurant has shared a video of the wobbly dessert and we’re already smitten.
Watch the video below and you’ll understand why…