Just in time for Easter!
You can make your very own Cadbury Creme Egg Cheesecake, and be the envy of all your friends this Easter.
Prep time is 20 minutes, and it takes 45 minutes to cook to serve 10-12 people (or just one if you’re feeling adventurous).
1½ cups chocolate biscuit crumbs
100g butter, melted
750g PHILADELPHIA Block Cream Cheese, softened
1 cup caster sugar
3 eggs, lightly beaten
1 cup sour cream
225g CADBURY White Chocolate Melts, melted and cooled slightly
6-8 CADBURY Creme Eggs, halved
COMBINE the biscuit crumbs and butter. Press into the base of a greased and fully paper lined (ensure the paper extends 3-4cm above the top of the pan) 24cm round springform pan. Chill.
BEAT the PHILLY and sugar with an electric mixer until just smooth. Beat in the eggs then stir through the sour cream and chocolate. Pour the filling into the prepared base and arrange the Creme Eggs around the cheesecake.
BAKE in a moderately slow oven 160°C for 40-45 minutes or until just set. Cool in the oven with door ajar. Chill. Slice and serve as required.
And voila! You should have the most delicious Cadbury Creme Egg Cheesecake ready to go, just in time for Easter!
Recipe via Cadbury Kitchen