When life gives you caramel white chocolate you know you can trust an Aussie to turn it into a choccy milk.

I was sceptical at first, I mean have we gone too far with all these iterations of milk… can we go too far?

The official line from OAK is “You think white chocolate is a bit soft? Wait until it’s been caramelised from the inside out and watch hungrythirsty begin to tremble in its boots.”

Okay OAK I think you’ve convinced me!

You can find these bad boys in the fridge at Woolies for just $3.20!

*IBS girls try this at your own risk*

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