Laurel, Gary and Mark are learning the craft of how to make the perfect coffee.
We’ve picked quality beans and now on to making the espresso base.
Whether that’s the end of your journey or you need frothed milk, extra boiling water or even some chocolate sprinkles on top, a lot is dependent on the espresso.
This is facinating!
Ready for the next step?
FROTHING THE MILK!
This is one part we had trouble with in the past – you don’t want to burn the milk… nor do you want too much or too little foam.