Our journalist Jo Hayes is baking up only the best Christmas goodies in the days leading up to Christmas.

Today she made White Christmas Slice.


250g copha
1 cup rice bubbles
1 cup coconut
1 cup powdered milk
1 cup icing sugar
1 cup mixed fruit
1/2 cup glaced cherries


Step 1: Line a small slice tin with baking paper.

Step 2: Melt the copha in the microwave (usually takes about 3 minutes) until it is all liquid.


Step 3: Combine all other ingredients in a large bowl until evenly mixed. Add copha and mix until all ingredients are moistened. Press into slice tin and refrigerate until set (about 1 hour). Cut into small squares to serve.

Top Photo: Stock Image

Missed Laurel Gary & Mark? Catch up by clicking play below and join us from 5:30AM every weekday!