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White Christmas Slice Recipe

All this week 4KQ newsreader and baking extraordinaire, Jo Hayes, is sharing with us some of her favourite recipes from around the net.

Today, it's a White Christmas Slice recipe from taste.com.au that has our mouths watering...



500g white chocolate melts
1 1/2 cups rice bubbles
100g red glace cherries, halved
160g almonds, roasted, halved
160g sultanas
1 cup (90g) desiccated coconut
1 teaspoon vanilla extract



  1. Line a 30x20cm baking pan with baking paper.
  2. Melt the chocolate in a heatproof bowl over a saucepan of simmering water - making sure the bowl doesn't touch the water.
  3. Fold in the remaining ingredients before pouring mixture into the prepared pan, pressing down with a large metal spoon.
  4. Refrigerate for four hours or until set.
  5. Turn slice onto a chopping board.
  6. Using a knife that has been dipped in hot water, cut into squares.
  7. Serve up and enjoy.


Find out more about this recipe at taste.com.au.


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