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The Best Hangover Breakfast: Bacon & Egg Toast Cup

Bacon, eggs, toast, what more does your hungover body need on a Sunday morning? 

Now you can enjoy all these breakfast staples in a 2-bite breakfast cup AND they are super easy to make! 

All you need in a muffin tin and oven. 

Thanks to Spoon University!

This recipe serves 4.

Ingredients
  • 2 slices of bread
  • 4 strips of bacon
  • 4 eggs
  • Salt and pepper
Directions

1. Oil or butter a muffin tin. 

2. Cook the bacon for about 2-3 minutes in a pan until it is almost crispy. Then set aside on a plate to let bacon cool.

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3. Remove the crust from your sliced bread. Then break the bread slices into halves and press each half into the muffin tray.

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4. Place bacon inside each muffin tin in a circular shape.

5. Crack and egg into each tin.

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6. Season with salt and pepper.

7. Bake in oven at 180 degrees for 15-120 minutes or until egg whites are set.

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Enjoy! 

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