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This Watermelon Is Not What It Seems

Remember the raindrop cakes that took the world by storm?

Well here’s the latest invention from Harajuku Gyoza that will have your mouthwatering.

Introducing the Jelly Watermelon. A jelly made with the juice of the watermelon and served in the actual melon skin.

Oh, and did we mention there’s a vodka version available?!

The Aussie restaurant has shared a video of the wobbly dessert and we’re already smitten.

Watch the video below and you’ll understand why…

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