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Heads Up, A Doughnut And Chicken Nugget Hybrid Exists

Two of the fattiest foods in the world have made an equally fat baby. Welcome: the Donug.

Donug creators, Crag Carrick and his wife Rachel Dutton from Melbourne rocked up to the set of Shark Tank and pitched their creation, after $100,000 for a 20 per cent stake in their new business. 

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The Donug is a combo of doughnut and chicken nugget, he said there was “nothing sweet about it”.

“All savoury. It’s 98 per cent chicken that has our unique and top-secret spice mix,” he said.

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“I’m not changing the world with this product,” he said. “I’m giving something that’s fun, it’s easy to understand, people get it straight away.”

“It’s got then a cornflake and panko crumb and three different sauces — a cheesy dijon bechamel, a golden Japanese curry and mozzarella, a hot chilli, or you can have it just on its own.”

The creators said they took inspo from Insta- aiming to create something that has visual impact. Crag said, “I want this to be the crazy new food trend coming out of Melbourne.” 

Would you give it a try?

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