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Iced Eggnog Recipe

All this week 4KQ newsreader and baking extraordinaire, Jo Hayes, is sharing with us some of her favourite recipes from around the net.

Today, it's a White Christmas Slice recipe from taste.com.au that has our mouths watering...



1/2 cup (110g) caster sugar
2 cinnamon quills
2 eggs
3/4 cup (185ml) milk
100ml each brandy, rum and sherry
Ice cubes
Ground or freshly grated nutmeg, to dust



  1. Place sugar and cinnamon quill in a saucepan with 1/2 cup (125ml) of cold water.
  2. Stir over low heat until sugar dissolves.
  3. Simmer for 1 minute then remove and cool.
  4. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol.
  5. Pour into cocktail glasses over ice and serve dusted with nutmeg.


Find out more about this recipe at taste.com.au.

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